Had dinner with family at Imperial Treasure Nan Bei Resautrant (391 Orchard Rd, #05-12 Ngee Ann City, Singapore) last night. This restaurant serves Shanghainese and Catonese cuisine. We had charcoal grilled pork neck, sliced fish steamed in chinese wine, braised sea cucumber, eggplant and tofu claypot, prawns in two flavours, crispy roast chicken, grass carp and radish soup, and seafood fried rice. I find the food not as nice compared to Hu Cui.
We were also dissapointed in that we were informed that two of the items we wanted were not available after some 15 minutes.
Cost per person is about S$30.
Posted by ymchee at February 27, 2005 10:39 AM | TrackBack