Had dinner at Tai Seng Herbal Restaurant (Lorong 3, Geylang, Singapore) with Ken and Jessica on 20 Jan. We ordered their famous turtle soup, which is quite good, although a little on the salty side. The soup base is very similar to that of bak kut teh (pork rib soup) and the turtle meat is very tender. The S$18 portion was just nice for the three of us.
Posted by ymchee at January 23, 2004 09:59 AM | TrackBack