While staying in Hotel Nikko, Jakarta, I had one of my dinners at the Mei Restaurant there. The restaurant is rather huge, with several sections, each with a different theme. The cuisine is Chinese-Japanese fusion. I had grilled taraba crab (king crab) legs. It was nice, but the portion is a little small. The ambience and service is first class, however.
Posted by ymchee at October 24, 2003 05:35 PM | TrackBackMei Restaurant is all about culinary delights and splendour. I had the Tempura. It was crisp to perfection.
Posted by: Vivien Tang on December 3, 2003 08:57 PM