Peter Mansour, CEO of Sproqit Technologies, Inc., brought us to Yarrow Bay Grill (1270 Carillon Point, Kirkland, Washington, USA) for dinner end of Dec 2002. We had a nice view of Lake Washington from our table. The cuisine is fusion. We ordered the calamari in sesame sauce as appetizer, which is interesting and very good. I had sea scallops as main course, which is done just right and not over-cooked, retaining their succulence. Their homemade hot chocolate is unusual and is spiced with chili flakes, just like the way Mexicans prepare them (but without the cardammom).
Posted by ymchee at April 4, 2003 08:23 PM | TrackBack