Sun Sui Wah Seafood Restaurant (3888 Main Street, Vancouver, BC, Canada) is very popular with the local Chinese. Dinner reservation is a must or you will end up waiting for at least 30 minutes. Portions are big, so don't over order. Food is authentic Cantonese cuisine and very good. Service is efficient but polite, which is hard to come by for a Hong Kong-style restaurant. They are famous for their roasted pigeons. I like their salt and spice squid. The food is so good that we returned there for dinner two nights in a row!
Posted by ymchee at April 4, 2003 08:10 PM | TrackBack